When it comes to steak, try this cut from just in front of the rump; it's "top"s
Rhyming with cod, it's a young fish like cod or haddock that's been split & readied for cooking
(Cheryl of the Clue Crew in London) Traditionally at tea, scones is served warm with jam & this, named for an English county
The poblano type of these is popular when making them rellenos, or stuffed
Author Diana Kennedy says, "Always serve a wedge of" this dessert "with plenty of the extra syrup"
You can make the traditional ties for these from strands of their corn husk wrappings
Cochinita pibil, a classic Yucatan dish, is one of these cooked in a pib, or pit
The name of this chopped fruit relish means "rooster's beak"
Tempura
Goulash