147+ Cooking Trivia Questions

To brush melted mutter on the Thanksgiving turkey at regular intervals

From French "to make white", it's to boil food for a short time

Adding hot or tangy seasonings to food, it's Satan's favorite method of cooking ham or eggs

To cook food in liquid just below the boiling point, it's a way to pamper you eggs

To brown a piece of meat & then simmer it in small amount of liquid in covered pan

This beef stroganoff ingredient can be "sour" or "whipping"

This ground beef dish was named for J. Salisbury, a physician who advocated dietary reform

To make chicken a la this, you usually need mushrooms & pimientos

Quite simply, this is melted butter with the sediment removed

The name of this French dish means "pot on the fire"