These bite-sized "Rich & Creamy" hard candies from Nestle have a name that means "little bites"
This simple hard candy is concentrated sugar syrup that has turned into crystal chunks, often on a stick
This candy brand with a variety of hard candies introduced its "Pick-A-Mix" concept in 1958
The eggs in Eggs Benedict aren't fried or scrambled, but cooked this way
In the Persian dish Dolmeh Sib, this fruit is stuffed with a mix of peas, onions & meat -- a little too much to give to a teacher
This salad green, a variety of Italian chicory, is usually reddish
An Austrian fingerling is a light-skinned, yellow-fleshed one of these
(Cheryl of the Clue Crew) This term for crimped decorative edge of a pie crust includes the name of a musical instrument
Milder than both, broccoflower is a cross between these 2 vegetables
This rich, creamy sauce that tops Eggs Benedict is also excellent on asparagus