Trivia Questions
The poblano type of these is popular when making them rellenos, or stuffed
Author Diana Kennedy says, "Always serve a wedge of" this dessert "with plenty of the extra syrup"
You can make the traditional ties for these from strands of their corn husk wrappings
Cochinita pibil, a classic Yucatan dish, is one of these cooked in a pib, or pit
The name of this chopped fruit relish means "rooster's beak"
Mexican Cooking Trivia
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