Finger food invented in 1964 at the Anchor Bar in New York State
You can use rigatoni or shell pasta, but traditionally for kasha varnishkes, it's this "neckwear" type
Created by C.W. Post in 1897, this breakfast cereal does not contain either of the two components in its name
Macadamias were originally native to this continent
The Red Delicious apple was originally called the Hawkeye apple; it was developed in an orchard in this state
Texas grows a Texas-sized amount of blue corn, often used to make these unleavened flat breads
Osso bucco is the shank cut of this meat
Literally Italian for "little turnip", it's a little meat-filled case of pasta
Made from pan drippings, flour & milk, this gravy is served over chicken-fried steak
In "Yankee Doodle" the men & boys in the camp are as thick as this food