Beurre noir is this cooked over a low heat until brown
The rock type of this is easily distinguishable from the Maine; all 10 of its legs are about the same size
There are over 4,000 varieties of this crustacean; tonight we recommend the stone, blue or Jonah types
You'll be as rich as Rockefeller if you know Swift once penned, "He was a bold man that first ate" this bivalve
The quahog type of this is usually served on the half shell or minced in hot chowders
This bivalve mollusk has 2 fan-shaped shells that can be used to serve dishes like coquilles St. Jacques
The Brigittine monks of Amity, Oregon make this yummy treat in flavors like chocolate cherry nut royale
These flapjacks have a fabric in their name, but don't worry--it's not an ingredient
It should spring to mind that the name of this spiral-shaped pasta means "little springs"
This nut is named for a saint whose feast day falls when the nut ripens