The Rioja region of this European country is noted for its wines
This device reads 234-240 degrees F. when your candy reaches the soft ball stage
Before baking the peanut butter type of these, Heloise flattens them with a potato masher
The "bulb" type of this utensil moistens meat while it's cooking
As a verb, it means to insert strips of fat into meat; as a noun, it's rendered pork fat itself
These onion relatives found in vichyssoise must be washed carefully to remove dirt from the leaves
These morning cupcakes come in bran, blueberry & lemon flavors
This breakfast fruit lends its name to a serrated spoon
The Belgian style of this honeycombed treat is often heaped with whipped cream & strawberries
Having less fat, Neufchatel is a healthier substitute for this bagel spread