Don't be alarmed if your lasagne verde is this color; it's supposed to be
Traditionally, prosciutto is served as a first course with figs or this fruit
The Italian word for spring, it describes pasta dishes made with fresh vegetables
In Italy these shellfish found in pasta sauces are known as vongole
Popular in Northern Italy, it's usually a cornmeal mush, but some people make it with chestnut meal
This kitchen tool is specially made to crush garlic
The curler commonly used on this spread has a serrated hook on one end
You can use 2 sizes of biscuit cutters to cut out these fried treats; the smaller one is for the holes
Special round cutters are made to slice these Italian pies
A double one of these is often used to melt chocolate