The cheese steak sandwich is said to have originated in this eastern city in the 1930s
This thick seafood soup's name comes from chaudiere, a type of caldron
Cannoli pastries are often filled with this soft cheese found in lasagna
An open-faced one of these uses one slice of bread
This Mexican specialty translates as "stuffed peppers" & that's what they are
Jimmy Dean's new flapsticks are sausages dipped in this batter & stuck on sticks
This basic sauce named for a color is made with rich meat stock
In Italy, kidneys are rognoni, brains are cervello & this variety meat is lingua
It's believed that the original baba was soaked in this liquor, but you can make it with kirsch instead
Ladyfingers are a finger-shaped type of this light cake that's made without shortening