You should whip this ingredient before you top your Chantilly potatoes with it
A classic plum pudding contains this kind of fat
A type of shell that holds creamed meat dishes, or a nickname for Patricia
If you want to be veddy British, sprinkle your fish & chips with the malt type of this
A genoise is a butter-rich one of these
Sauce for salad, or stuffing for a fowl
To soak meat in a liquid mixture in order to flavor, tenderize or preserve it
Name shared by an ice cream containing ground nuts or macaroons & a rich, creamy shellfish soup
The name of this small Oriental citrus fruit is from the Chinese for "golden orange"
Sold plain or in a candy coating, this large almond comes from Spain, not the Middle East