You can't beat this soup which is made from beets
With the hull left on it's called brown; with it removed it's white & called "polished"
The Larousse Gastronomique says quiche originated in this French region
Lyophilization is the scientific name of this process used to produce instant coffee
Escoffier came up with this fruit & ice cream dish in 1892 to honor a star of "Lohengrin"
For a fancy breakfast, you can cook these popular items Benedict or Sardou
These "nautical" legumes are often used to make soup
Potato chips are cooked this way
This member of the nightshade family is often prepared Parmigiana
Bechamel sauce is also called this color sauce