To a Thai, they're ba mee; to a Filipino, pancit mami & to a Japanese, ramen
This pizza turnover is from Naples & its name means "trouser leg"
Term for whole wheat berries that have been steamed, dried & cracked; they're found in tabbouleh
The eggs in Eggs Benedict aren't fried or scrambled, but cooked this way
In the Persian dish Dolmeh Sib, this fruit is stuffed with a mix of peas, onions & meat -- a little too much to give to a teacher
This salad green, a variety of Italian chicory, is usually reddish
An Austrian fingerling is a light-skinned, yellow-fleshed one of these
(Cheryl of the Clue Crew) This term for crimped decorative edge of a pie crust includes the name of a musical instrument
The poblano type of these is popular when making them rellenos, or stuffed
Author Diana Kennedy says, "Always serve a wedge of" this dessert "with plenty of the extra syrup"