This instrument tells you when your candy has reached the hard ball or hard crack stage
The redeye type of this is made from the drippings of fried ham
A tamale is a Mexican dish, but a tomalley is the liver of this crustacean
The Belgian type of this battercake is served for breakfast or for dessert
Kimberly-Clark first advertised these tissues as a disposable cold cream remover
Dishes flavored or garnished with these rare costly fungi are referred to as "a la Perigourdine"
The original sketch of Ann Turner, seen in the following, is kept in this company's vault:
The name of this Mexican dish made with chiles & cheese translates to "stuffed peppers"
Headquartered in St. Louis, it's the largest single brewing organization in the world
Tahini, a thick paste used in Middle Eastern cooking, is made from these ground seeds