In novels it means to pale, as with fear; in cooking, to place food in boiling, then in cold water
After she cooked an omelette on a book review show, WGBH created "The French Chef" for her
"How To Boil Water" & "Grillin' & Chillin'" are cooking shows featured on this cable channel
Based on an actual New York restaurateur, this Seinfeld character refused to serve Elaine
The meat cooked in these pits is generally beef in Texas but pork in North Carolina
One of Elvis Presley's favorite dishes was a sandwich filled with mashed bananas & this spread
A slice of this bread that comes in a dotted bag can be wadded up smaller than a ping-pong ball & bounced
A pioneering jazz composer shares his nickname with this rich dessert
In Cincinnati the "Five-Way" type of this dish includes spaghetti, cheese, onions & beans
Chlodnik, a Polish soup made from beets, is a summer variety of this Russian soup