What used to be called "roughage" is now listed as "dietary" this
This mesh-bottomed cup is used to break up large pieces in confectioner's sugar or flour
People normally top off a bowl of goulash with a dollop of this dairy product
This herb's name comes from the latin "salvus" meaning "safe", not "wise"
Ricotta isn't a cheese, it's a cheese by-product made from this liquid drained from cheeses
Term for boiling a sauce to lessen the volume by evaporation, causing it to thicken
Some folks make wine from this familiar weed, while others cook its leaves like spinach
They're the melted fat & juices left over after bacon is fried
Many cooks chop these palm fruits & add them to nut bread
In America, add some hot sauce to Angels on Horseback & Voila! You've got this "diabolical" treat