Marsala is a fortified wine named for a seaport on this large Mediterranean island
French dishes described as A L'Allemande are inspired by the cuisine of this country
This gumbo ingredient is popular in the Middle East, where it's known as bamia
Craig Claiborne's recipe for deep-fried catfish calls for 1/2 cup of the white kind of this meal for coating
It's thought the name of this Creole dish comes from jambon, French for "ham"
An oyster dish was named for this wealthy family, perhaps because of the "green stuff" that tops it
Benn wafers, crackers made of this seed, are a popular Charleston, South Carolina treat
The dough for the "beaten" type of this quick bread needs at least 200 strokes
The feathery leaves of this pickle herb add a pleasant flavor to vegetables or fish
This French mustard often made with white wine is a popular ingredient in sauces