This Middle Eastern dish is made by frying balls of mashed, spiced chickpeas
Anise, fennel, cloves, cinnamon & szechwan pepper make up this country's 5-spice powder
Blini, a Russian type of this thin, flat dish, are made with buckwheat flour
This celebrated blue cheese is aged in limestone caves in Southwestern France
In bagna cauda, or "hot bath", vegetables are dipped in an oil mixture flavored with these tiny fish
The Pascal variety of this crisp garden vegetable has nearly stringless stalks
While these small bread cubes often top salads, larger versions can be used to catch drippings
A raw egg yolk usually accompanies this raw meat dish
Butternut refers to both an actual nut & this type of gourd
It's an Italian version of an omelet, served pancake-style