It's the traditional color of the icing on Lady Baltimore Cake
In an Italian restaurant, order Moleche & you'll get the soft-shelled type of these crustaceans
Used to flavor cocktails, orange & Angostura are types of these
First made by Dutch immigrants in East Prussia, Tilsit is a type of this
The name of this twisted fried doughnut is from the Dutch for "twisted cake"
This traditional French dish consists of meat braised in red wine & garnished with mushrooms & onions
This seedless type of orange is named for the protuberance at its blossom end
Nova is a cold-smoked type of this fish originally from Nova Scotia
Coffee is often the liquid used to make the redeye type of this
These warmed, sweet treats are traditionally served on Good Friday