It's a scientific fact: your egg whites will beat higher in a bowl made of this metal prized by chefs
Craig Claiborne insisted that this Southern dish of pig intestines be served with vinegar & hot red pepper sauce
This type of bouillon used to poach fish sounds like something a judge would serve
After a good feed, it's time to settle down with a cup of arbuckle, or this
If you know what kind of wagon it was served in, you'll know this old west word for food, chow, grub
From genus prosopis, this western wood that started a cooking craze gives off a tangy smoke
The bone-in type of this steak with a double anatomical name is also called a cowboy steak
Trail cooks couldn't carry eggs & milk, so they used starter to make this type of biscuit called a "hot rock"
As opposed to regular breads, quick breads are made without this leavener, eliminating the time to rise
According to the "Joy of Cooking", of roasting, poaching or paring, the best way to remove a pepper's skin