The name of this meat is from the Latin "venatus", hunt
In India, ghee, which is a clarified form of this, is widely used in cooking
Be quiet little dog, & I'll feed you these deep fried concoctions made of corn meal
Flavor of the jelly or sauce that's a common accompaniment to roast lamb
Color of the beans you'd find in a feijoada, the national dish of Brazil
Known botanically as "citrullus lanatus", this huge fruit grows on vines as long as 15 ft.
Veal cutlets dipped in bread crumbs & cheese, then fried & covered with tomato sauce
German sausage named for the crackling sound the skin of the sausage makes when bitten into
The Atlantic variety of this popular fish is the largest of all flatfish
In botany it's the term used for the liquid in the stems & roots of plants & trees