This Japanese dish can be many ingredients, not just raw fish, wrapped around vinegared rice
Coarse hominy is called samp & ground hominy, this
The cheese steak sandwich is thought to have originated in this city in the 1930s
In Europe, some cook & eat the shoots of this beer-flavoring vine
The famous French tarte tatin contains this fruit
The edible portions of the cabbage palm tree are called these "of palm"
Vegetables a la greque are usually cooked in lemon juice & this oil & served cold
The sections of a garlic bulb are called these, not to be confused with the spice of the same name
The Devonshire type of this is clotted, and can be served with berries
In France this sausage is called "fromage de tete"