A big copper pot called a chaudiere is the source of the name of this New England soup
To turn a plain hot dog into a NewYork City style one, add this veggie, steamed
Oscar Mayer, Louis Rich & Swift's Premium all first packed their products in this state
A monument to this chicken roosts in Adamsville in our smallest state
Fried up in Louisiana along with the catfish are these balls of cornmeal, mixed with milk or water
Pep-O-Mint was the first flavor of these
This Peter Paul candy bar, coconut in bittersweet chocolate, has been around since 1920
Leo Hirshfield dubbed his chewy penny candy this, in honor of his daughter's nickname
This Nestle candy bar, crisped rice in chocolate, was introduced in 1938
These chocolate-covered caramels were named for the disappointment at not being able to make them perfectly round