Of crunchy, smoke flavored or less sodium, the one not yet a variety of Spam
This Swiss chard relative found in Florentine dishes probably comes from Asia & was used medicinally
It suggests serving its jiggly sparkling white grape flavor in champagne glasses
The leaves & stems of the plant this ketchup ingredient comes from are poisonous
This popular Spanish soup of chopped veggies is served cold
This old chocolate-flavored milk supplement helped you drink up vitamin D & iron
In Cyprus this common drink is served Greek style: short, strong & unfiltered
Shyakpa is a meat & potato stew favored by the Sherpas of this country
Malossol on the label means this rich Russian "fishy" food is prepared with "little salt"
Bulgarians enjoy banitsa, a pastry stuffed with fruit or this milk curd product