Cheese & blueberries are popular fillings for these Jewish crepes
South America's Tupi Indians named this cassava starch that we use in pudding
On Fridays many people like to chow down on this thick, creamy style of clam chowder
This spicy poultry appetizer is popularly served with blue-cheese dressing & celery sticks
Some credit a Delmonico's chef with cooking up this dessert of ice cream covered in meringue & browned
Named for the city of its birth, deep-dish or pan pizza is also called this
Your first taste of sushi might be this dish containing avocado, crab meat & cucumber
These come in a variety of sizes from small to supercolossal & are often stuffed with pimientos
This fermented cabbage dish is a popular ingredient in a Reuben sandwich
This tasty veal dish derives its name from the German for "Viennese cutlet"