This "cocktail" ingredient, ranging in size from miniature to colossal, is the USA's favorite shellfish
Eskimo Pie inventor Russell Stover used his proceeds to open one of these shops in 1923
This sauce made with butter, egg yolk & lemon juice embellishes Eggs Benedict
The pamphlet C.W. Post gave with each box of his new Grape Nuts was titled "The Road To" this
"Sometimes You Feel Like A Nut" if you hunger for this bar
The only candy bar named after an Alexandre Dumas novel
It's the "Great American Chocolate Bar"
Featuring crisped rice in creamy milk chocolate, it's Nestle's "loud" bar
You might want to keep both hands on this "crispety, crunchety, peanut buttery bar"
Buffalo wings don't come from a bison, but from this bird (& from the city in New York)