Boil cane sugar to get light molasses; boil it again to get dark molasses; a third boil yields this
Bizcochitos are wine-laced cookies from this North American country
In Curacao this animal, the symbol of Capricorn, is the main ingredient in a stew
A favorite in the Middle East, laban is a drink made from this cultured dairy product
Skordalia is a garlic, potato & olive oil dip from this Mediterranean country
Vouvray wines come from this valley noted for its chateaux
After it molts this colorful crab is the most popular soft-shell variety in the U.S.
Named for its consistency, it's a beverage made by blending fruit with yogurt, milk or both
To top off a French meal, you might try this pancake dish served flaming in an orange sauce
Lamb served in a pita & topped with onions, peppers & sauce makes up this Greek sandwich