A chimichanga is one of these Mexican food items that's been fried, filling & all
In veal oscar the cutlets are traditionally topped with crayfish or this seafood
The bigarade is one of the oldest known varieties of this citrus fruit
This Oriental sauce is made by fermenting boiled legumes & roasted wheat
Larousse calls for brandy & a half-liter of Chambertin to make this classic chicken & wine dish
The original type of this almond flavored liquor comes from Saronno, Italy
This salad green, also called rucola, has a bitter taste many find too assertive
This tuna has the lightest flesh & is the only one that legally can be called white
The early Romans used it as an ointment; we use it on toast & baked potatoes
The brittle of peanut brittle includes sugar, water, baking soda & this syrup