To judge an egg's freshness, put it in salt water; if it's old it'll do this
John T. Dorrance, an early president of this company, invented canned condensed soup
Vincent DeDomenico of Golden Grain Macaroni Co. introduced this "San Francisco Treat" in 1957
Oil containing garlic can cause this type of food poisoning unless it's kept refrigerated
Clifton Fadiman called this food "Milk's Leap to Immortality"
On menus, the word that usually follows "clams on the half..."
"Potage" is a fancy name for this type of dish, especially a thick one
Despite its name, this sauce served with plum pudding isn't "difficult" to make
Introduced in 1930, it was "America's 1st Biscuit Mix", but now it's used for all kinds of baking
The oil of these spice buds stuck in hams is a source of artificial vanilla flavoring